Means of payment
We organize thematic stay according to the seasons, cultural and gastronomic events.
Discover the Gers for a break in one of our charming guest rooms. More informations.
YOUR EVENING MEAL
The table d'hôtes is offered by reservation and subject to availability. Minimum number of guests 4.
A gourmet platter formula can be served on other days.
Table d'hôtes menu: aperitif, starter, main course, dessert, coffee or herbal tea 35 € wine not included.
Gourmet platter: assortment of charcuterie, vegetables or seasonal fruit 20 € wine not included.
A wine list selected by Jean-Pierre, the Chef of Villa Marambat will be offered to accompany your meal.